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Certificate in Organic Farming (COF)
Assignment – 3
Course Code: BAPI-002
Course Title: Inspection and certification of Organic Produce
Maximum Marks: 50
Note: All questions are compulsory and carry equal marks.
Q.1. What do you mean by Participatory Group Certification (PGC) in organic certification? How it is helpful in promotion of organic farming in country like India?
Q.2. What are the differences between inspection and certification? Give detailed account of Internal Review and Quality Management of Inspection and Certification Bodies.
Q.3. Draw India Organic Logo. Also describe the terms and conditions of its uses.
Q.4. How the chain of custody is helpful in maintaining the integrity of organic food products? How it is helpful in marketing of organic products?
Q.5. Why certification of organic food products is carried out? Explain its advantages with example. Also discuss the characteristics of a certified organic products.
BAPI2, BAPI 2 ENGLISH MEDIUM
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