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Certificate in Organic Farming (COF)
Assignment – 2
Course Code: BAPI-003
Course Title: Economics and Marketing of Organic Produce
Maximum Marks: 50
Note: All questions are compulsory and carry equal marks.
Q.1. Describe the supply chain of organic fruits and vegetables. Write the steps to improve it.
Q.2. Explain existing marketing systems for organic food products. 10
Q.3. The supply of organic products in the country is still not sufficient to meets the demand. According to you, what strategies are required to enhance the supply of organic products?
Q.4. Organic farming is considered as a profitable farming. Please explain your opinion with suitable examples.
Q.5. Give an updated status of organic market structure at national and international levels. Discuss limitations of domestic organic marketing system.
BAPI3, BAPI 3 ENGLISH MEDIUM
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